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Showing posts from November, 2018

WHITE CHICKPEAS STIR FRY

Preparation Time - 15 Minutes Cooking Time - 30 Minutes Ingredients Dry White Chickpeas - 250 gm Chopped Garlic - 1 teaspoon Chopped Ginger - 1 teaspoon Onion - 2 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1 teaspoon Garam Masala Powder - 1 teaspoon Lime Juice - 1 teaspoon Vegetable Oil - 1 tab spoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Salt - To Taste Water - As required for cooking. Method Sock Dry White Chickpeas in water and leave it overnight and wash well next day morning. Peel Onion and wash it well and slice it thin and lengthy. In a pressure cooker, add White Chickpeas, sliced Onion, Salt and enough Water and cover it and cook it well and keep it aside. Heat a pan and heat Vegetable Oil and splutter Mustard Seeds. Then add chopped Ginger and chopped Garlic and fry well. To this add chopped Shallots and fry well. Turn down the fire and add Turmeric Powder and Red Chilli Powder and saute well until remove raw smell. Then

SPICY SARDINE FISH FRY

Preparation Time - 10 Minutes Cooking Time - 15 Minutes Ingredients Sardine Fish - 1/2 Kg Garlic Paste - 1 teaspoon Ginger Paste - 1 teaspoon Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1 teaspoon Black Pepper Powder - 1 teaspoon Bird's Eye Chilli Paste - 1 teaspoon Curry Leaves Paste - 1 teaspoon Coconut Oil - As required for cooking Salt - To Taste Water - As Required for cooking Method Clean Sardine Fish well and remove both head and tail and wash well for 3 or 4 times and make slit on both sides and keep it aside. In a small bowl, add Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Bird's Eye Chilli Paste and Curry leaves paste and make it thick paste with Salt and Water. Marinate Fish with this paste and leave it for sometimes. Heat a frying pan and pour some Coconut Oil and keep Fish on the pan and pour some Coconut Oil on the fish and fry both sides under medium flame. Turn off the fire and serve it in