Preparation Time - 15 Minutes
Cooking Time - 30 Minutes


Dry White Chickpeas - 250 gm
Chopped Garlic - 1 teaspoon
Chopped Ginger - 1 teaspoon
Onion - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Garam Masala Powder - 1 teaspoon
Lime Juice - 1 teaspoon
Vegetable Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Salt - To Taste
Water - As required for cooking.

  • Sock Dry White Chickpeas in water and leave it overnight and wash well next day morning.
  • Peel Onion and wash it well and slice it thin and lengthy.
  • In a pressure cooker, add White Chickpeas, sliced Onion, Salt and enough Water and cover it and cook it well and keep it aside.
  • Heat a pan and heat Vegetable Oil and splutter Mustard Seeds.
  • Then add chopped Ginger and chopped Garlic and fry well.
  • To this add chopped Shallots and fry well.
  • Turn down the fire and add Turmeric Powder and Red Chilli Powder and saute well until remove raw smell.
  • Then add cooked White Chickpeas and mix well.
  • Add lime juice and Garam Masala Powder and mix well for sometimes.
  • Turn off the fire and serve it in a serving bowl with Appam, Chapati and Rice.
  • Use Mustard Oil and Coconut Oil instead Vegetable Oil.
  • Use some Coriander Powder to increase taste.          
White Chickpeas Stir Fry