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Showing posts from December, 2018


Preparation Time - 15 Minutes Cooking Time - 30 Minutes Decoration - Curry leaves Ingredients Fish - 500 gm Garlic Cloves - 5 Onion - 1 Green Chilli - 3 Tomato - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 2 teaspoon Coriander Powder - 1 teaspoon Fresh Grated Coconut - 1/2 Cup Tamarind Pulp - 1 tab spoon Coconut Oil - 2 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking. Method Clean and wash Fish well and cut it as medium sized pieces and keep it aside. Peel both Onion and Garlic and wash well slice it small. Wash both Green Chilli and Tomato and slice it lengthy. In a grinder add fresh Grated Coconut and add some Water and make thick paste. Heat 1 teaspoon Coconut Oil in a pan and add Garlic Cloves and sliced Onion and saute well for sometimes. Then add sliced Tomato and Green Chilli and saute well. Add Turmeric Powder, Red Chilli Powder and Coriander Powde