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Showing posts from January, 2019


Preparation Time - 10 Minutes Cooking Time - 10 Minutes Decoration - Curry Leaves Ingredients Dry Fish - 150 gm Shallots - 10 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 2 teaspoon Fresh Grated Coconut - 1 Cup Tamarind Pulp - 1 teaspoon Coconut Oil - 2 tab spoon Curry Leaves - 1 Sprig Salt - To Taste Method Clean Dry Fish well and wash it well and sock it in Water for 10 minutes. Then wash it well for 3 or 4 times and marinate with 1 teaspoon Red Chilli Powder. Heat a pan and add 1 tab spoon Coconut Oil and fry both sides of Fish and keep it aside. In a grinder add Shallots, Turmeric Powder, 1 teaspoon Red Chilli Powder, Fresh Grated Coconut, Tamarind Pulp, Curry Leaves, fried Dry Fish and Salt and crush well. Add 1 tab spoon Coconut Oil and mix well. Transfer it in a serving bowl and decorate with fresh curry leaves and serve it with Rice and Tapioca. Tips You can use any Dry fish to make this chutney. To increase the taste of this dish use dried R