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Showing posts from March, 2019


Preparation Time - 20 Minutes Cooking Time - 30 Minutes Ingredients Basmati Rice - 1 Cup Ginger Paste - 1 teaspoon Cloves - 2 Cinnamon Stick - 2 Piece (1/2 Inch) Cardamom - 3 Onion - 2 Lemon Juice - 2 teaspoon Ghee - 1/2 Cup Green Peas - 1/4 Cup Cashew Nuts - 15 Raisins - 1/4 Cup Red Cherry - 1/4 Cup Water - 3 Cups Salt - To Taste Methods Wash Basmati Rice 3 times and drain water and keep it aside. Peel Onion and wash well and slice it thin & lengthy. Heat Ghee in a pressure cooker and add sliced Onion into this and saute it well until Brown color and take it out and keep it aside. Fry both Cashew Nuts and Raisins in the Ghee and keep it aside. Roast Cloves, Cinnamon Stick and Cardamom in the remaining Ghee. Add Ginger Paste into this and saute it well. Then add Green Peas and Red Cheery into this and saute it well for sometimes. Add washed Basmati Rice to this and stir well for 5 minutes. Pour Water, Lemon Juice and Salt and mix well together. Cover