Skip to main content

PRESSURE COOKER GHEE RICE

Preparation Time - 20 Minutes
Cooking Time - 30 Minutes

Ingredients

Basmati Rice - 1 Cup
Ginger Paste - 1 teaspoon
Cloves - 2
Cinnamon Stick - 2 Piece (1/2 Inch)
Cardamom - 3
Onion - 2
Lemon Juice - 2 teaspoon
Ghee - 1/2 Cup
Green Peas - 1/4 Cup
Cashew Nuts - 15
Raisins - 1/4 Cup
Red Cherry - 1/4 Cup
Water - 3 Cups
Salt - To Taste

Methods
  • Wash Basmati Rice 3 times and drain water and keep it aside.
  • Peel Onion and wash well and slice it thin & lengthy.
  • Heat Ghee in a pressure cooker and add sliced Onion into this and saute it well until Brown color and take it out and keep it aside.
  • Fry both Cashew Nuts and Raisins in the Ghee and keep it aside.
  • Roast Cloves, Cinnamon Stick and Cardamom in the remaining Ghee.
  • Add Ginger Paste into this and saute it well.
  • Then add Green Peas and Red Cheery into this and saute it well for sometimes.
  • Add washed Basmati Rice to this and stir well for 5 minutes.
  • Pour Water, Lemon Juice and Salt and mix well together.
  • Cover the pressure cooker and cook it until 1 whistle and keep it for release pressure.
  • Open it and add fried Onion, Cashew Nuts and Raisins and mix well.
  • Transfer it in a serving dish and serve it hot with Chicken Curry or Beef Curry or any other non-vegetarian dishes.
 Tips
  • You can add some roasted Green Chilli if you want.
  • Use Vinegar instead Lemon Juice.
  • Green Peas is optional ingredient and use fresh Green Peas to get better taste.
  • Use some chopped Carrot to get better taste.
                             


Comments

Post a comment

Popular posts from this blog

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…