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Preparation Time - 20 Minutes
Cooking Time - 30 Minutes


Basmati Rice - 1 Cup
Ginger Paste - 1 teaspoon
Cloves - 2
Cinnamon Stick - 2 Piece (1/2 Inch)
Cardamom - 3
Onion - 2
Lemon Juice - 2 teaspoon
Ghee - 1/2 Cup
Green Peas - 1/4 Cup
Cashew Nuts - 15
Raisins - 1/4 Cup
Red Cherry - 1/4 Cup
Water - 3 Cups
Salt - To Taste

  • Wash Basmati Rice 3 times and drain water and keep it aside.
  • Peel Onion and wash well and slice it thin & lengthy.
  • Heat Ghee in a pressure cooker and add sliced Onion into this and saute it well until Brown color and take it out and keep it aside.
  • Fry both Cashew Nuts and Raisins in the Ghee and keep it aside.
  • Roast Cloves, Cinnamon Stick and Cardamom in the remaining Ghee.
  • Add Ginger Paste into this and saute it well.
  • Then add Green Peas and Red Cheery into this and saute it well for sometimes.
  • Add washed Basmati Rice to this and stir well for 5 minutes.
  • Pour Water, Lemon Juice and Salt and mix well together.
  • Cover the pressure cooker and cook it until 1 whistle and keep it for release pressure.
  • Open it and add fried Onion, Cashew Nuts and Raisins and mix well.
  • Transfer it in a serving dish and serve it hot with Chicken Curry or Beef Curry or any other non-vegetarian dishes.
  • You can add some roasted Green Chilli if you want.
  • Use Vinegar instead Lemon Juice.
  • Green Peas is optional ingredient and use fresh Green Peas to get better taste.
  • Use some chopped Carrot to get better taste.


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Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
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