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Showing posts from May, 2019

VANILLA ICE CREAM

Preparation Time - 20 Minutes Cooking Time - 15 Minutes Ready In - 6 hours Decoration - Green Cherry Ingredients Milk - 1 Cup Heavy Cream - 1 Cup Corn Flour - 2 teaspoon Powdered Sugar - 1 Cup Vanilla Essence - 1 teaspoon Method Pour 1/4 cup Milk in a small pan and add Corn Flour and mix well. Make it thick under medium flame and leave it for sometimes to cool. Pour remaining Milk in an another pan and boil well. Add Heavy Cream into this and blend well. Add cooled Corn Flour Milk to this and blend well. Then add Sugar and Vanilla Essence to this and blend well. Transfer it in a bowl and cover it with lid and keep it in a freezer for 2 hours. Take it out from freezer after 2 hours and blend it once again. Cover it with lid and keep it in freezer for 4 hours to set well. Scoop it and decorate with Green Cheery and serve it in a serving bowl.   Tips Choose Fatty Milk to make this Ice Cream. You can use Brown Sugar instead Powdered Sugar. You can decorate