Skip to main content


Preparation Time - 20 Minutes
Cooking Time - 15 Minutes
Ready In - 6 hours
Decoration - Green Cherry


Milk - 1 Cup
Heavy Cream - 1 Cup
Corn Flour - 2 teaspoon
Powdered Sugar - 1 Cup
Vanilla Essence - 1 teaspoon

  • Pour 1/4 cup Milk in a small pan and add Corn Flour and mix well.
  • Make it thick under medium flame and leave it for sometimes to cool.
  • Pour remaining Milk in an another pan and boil well.
  • Add Heavy Cream into this and blend well.
  • Add cooled Corn Flour Milk to this and blend well.
  • Then add Sugar and Vanilla Essence to this and blend well.
  • Transfer it in a bowl and cover it with lid and keep it in a freezer for 2 hours.
  • Take it out from freezer after 2 hours and blend it once again.
  • Cover it with lid and keep it in freezer for 4 hours to set well.
  • Scoop it and decorate with Green Cheery and serve it in a serving bowl.
  • Choose Fatty Milk to make this Ice Cream.
  • You can use Brown Sugar instead Powdered Sugar.
  • You can decorate it with Dry fruits, Cherry and Fruits.
  • You can adjust the quantity of Sugar as per your taste.
Vanilla Ice Cream



Popular posts from this blog


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…


Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…