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VANILLA ICE CREAM

Preparation Time - 20 Minutes
Cooking Time - 15 Minutes
Ready In - 6 hours
Decoration - Green Cherry

Ingredients

Milk - 1 Cup
Heavy Cream - 1 Cup
Corn Flour - 2 teaspoon
Powdered Sugar - 1 Cup
Vanilla Essence - 1 teaspoon

Method
  • Pour 1/4 cup Milk in a small pan and add Corn Flour and mix well.
  • Make it thick under medium flame and leave it for sometimes to cool.
  • Pour remaining Milk in an another pan and boil well.
  • Add Heavy Cream into this and blend well.
  • Add cooled Corn Flour Milk to this and blend well.
  • Then add Sugar and Vanilla Essence to this and blend well.
  • Transfer it in a bowl and cover it with lid and keep it in a freezer for 2 hours.
  • Take it out from freezer after 2 hours and blend it once again.
  • Cover it with lid and keep it in freezer for 4 hours to set well.
  • Scoop it and decorate with Green Cheery and serve it in a serving bowl.
 Tips
  • Choose Fatty Milk to make this Ice Cream.
  • You can use Brown Sugar instead Powdered Sugar.
  • You can decorate it with Dry fruits, Cherry and Fruits.
  • You can adjust the quantity of Sugar as per your taste.
                               
Vanilla Ice Cream

  

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