PENNE PASTA WITH PAN FRIED CHICKEN SAUSAGE SALAD

I have come up with a new recipe called Penne Pasta With Pan Fried Chicken Sausage Salad. It is very simple and easy to prepare with a few ingredients. I hope you would really enjoy with this recipe.

Preparation Time - 5 Minutes
cooking time - 5 minutes

Ingredients

Penne Pasta - 1 Cup
Olive Oil - 2 Teaspoon
Chicken Sausage - 3 Pieces
Fresh Green Peas - 1/4 Cup
Chopped Onion - 2 Tab Spoon
Salt - To Taste
Pepper - 1 Pinch

Method

Slice Sausage as medium size and keep it aside.
Boil Pasta for 10 minutes in a boiled water. (Add 1/4 teaspoon Olive Oil in a boiled water and boil Pasta in it for 10 minutes)
Blanch the Fresh Green Peas in boiling water for a few minutes and put it in ice water immediately to resist over cook.
Heat Olive Oil in a pan and shallow fry the chicken Sausage until Golden Brown color on both sides.
Pan fried Chicken Sausage and boiled Pasta together in a serving bowl and mix with cooked fresh Green Peas and Olive Oil.
Then seasone with Salt and Black Pepper and serve it.

Tips

Add Olive Oil in boiled water when you cook Pasta to avoid stickiness
Put fresh Green Peas in Ice water immediately after cooking to sustain natural green color and resist over cook.

Comments

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