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Showing posts from February, 2020

EGG HAKKA NOODLES

Preparation Time - 10 Minutes Cooking Time - 10 Minutes Ingredients Boiled Noodles - 1 Bowl Julienne Carrot - 1/4 Cup Sliced Onion - 1/4 Cup Spring Onion - 1 Teaspoon Julienne Cabbage - 1/4 Cup Egg - 2 Soya Sauce - 1/2 Teaspoon Corn Oil - 3 Teaspoon Pepper - To Taste Salt - To Taste Method Heat a pan with Corn Oil and beat Eggs and pour into the pan and cook it for 2 minutes or until become scramble (Make Scrambled Egg) Add all vegetables (Julienne Carrot, Sliced Onion & Julienne Cabbage) and saute it well for 2 to 3 minutes or until half cook. Add boiled noodles along with Soya Sauce, Pepper and Salt and toss well together for 2 to 3 minutes. Turn off the flame and garnish with Spring Onion and Serve. Tips Add a little Oil in the water when boil noodles. To avoid stickiness, mix Oil with boiled noodles. Add Bell Pepper if you like.