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Showing posts from February, 2020

EGG HAKKA NOODLES

Preparation Time - 10 Minutes
Cooking Time - 10 Minutes

Ingredients

Boiled Noodles - 1 Bowl
Julienne Carrot - 1/4 Cup
Sliced Onion - 1/4 Cup
Spring Onion - 1 Teaspoon
Julienne Cabbage - 1/4 Cup
Egg - 2
Soya Sauce - 1/2 Teaspoon
Corn Oil - 3 Teaspoon
Pepper - To Taste
Salt - To Taste

Method

Heat a pan with Corn Oil and beat Eggs and pour into the pan and cook it for 2 minutes or until become scramble (Make Scrambled Egg)Add all vegetables (Julienne Carrot, Sliced Onion & Julienne Cabbage) and saute it well for 2 to 3 minutes or until half cook.Add boiled noodles along with Soya Sauce, Pepper and Salt and toss well together for 2 to 3 minutes.Turn off the flame and garnish with Spring Onion and Serve.Tips Add a little Oil in the water when boil noodles.To avoid stickiness, mix Oil with boiled noodles.Add Bell Pepper if you like.