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Showing posts from April, 2020

KOZHUKKATTA (Traditional Kerala Snack) Recipe, How To Make Kozhukkatta

Kozhukkatta is one of the traditional Kerala Snacks that can easily prepared by Rice Flour.

Preparation Time - 15 Minutes
Cooking Time - 20 Minutes


Rice Flour - 1 Cup
Grated Coconut - 1 Cup
Jaggery - 250 gram
Cumin Seeds - 1 teaspoon
Cardamom Powder - 1 teaspoon
Water - As required for cooking
Salt - 1 Pinch

Method Of Preparation Strain the Rice Flour and roast it well and keep it aside.Make Jaggery Syrup and strain well and keep it aside.Boil some Water with Salt in a bowl and pour it little by little in a strained Rice Flour and make a dough as like for Chapati.Then make some bolls from the dough and keep it aside.Add Grated Coconut, Cumin Seeds and Cardamom  Powder in a strained Jaggery Syrup and mix well until soft and make Coconut Jaggery Stuff.Take the dough ball one by one and make it flatten with your fingers and place the Coconut Jaggery Stuff in the middle of each flattened dough. Then roll it again and make it neat round shape balls and put it in a steamer and cover it and …