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KOZHUKKATTA (Traditional Kerala Snack) Recipe, How To Make Kozhukkatta

Kozhukkatta is one of the traditional Kerala Snacks that can easily prepared by Rice Flour.

Preparation Time - 15 Minutes
Cooking Time - 20 Minutes


Rice Flour - 1 Cup
Grated Coconut - 1 Cup
Jaggery - 250 gram
Cumin Seeds - 1 teaspoon
Cardamom Powder - 1 teaspoon
Water - As required for cooking
Salt - 1 Pinch

Method Of Preparation
  • Strain the Rice Flour and roast it well and keep it aside.
  • Make Jaggery Syrup and strain well and keep it aside.
  • Boil some Water with Salt in a bowl and pour it little by little in a strained Rice Flour and make a dough as like for Chapati.
  • Then make some bolls from the dough and keep it aside.
  • Add Grated Coconut, Cumin Seeds and Cardamom  Powder in a strained Jaggery Syrup and mix well until soft and make Coconut Jaggery Stuff.
  • Take the dough ball one by one and make it flatten with your fingers and place the Coconut Jaggery Stuff in the middle of each flattened dough. 
  • Then roll it again and make it neat round shape balls and put it in a steamer and cover it and steam it well under medium flame.
  • Let it cool for sometimes and serve it and enjoy.
  • You can use Cumin Seeds Powder instead Cumin Seeds.
  • It can also make by using Sugar Syrup instead Jaggery Syrup


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