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www.easternrecipes.biz is founded by Dhanya George. Feel free to contact if you have any queries.

Email Id - dhanyageorge123@gmail.com or easternrecipes@gmail.com

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SUGARCANE CUCUMBER JUICE

I have used Sugarcane juice many times from juice shops. Now a day Sugarcane juice is there in everywhere and its popularity is increasing day by day due to its usage. It became very popular recently and it is mainly using when we tired or feeling hungry. We can get Ginger flavour and Lime Juice flavour Sugarcane juice in some places. But mainly it is preparing by adding both Ice Water and Sugarcane. This is the first time I made juice with this sweet Sugarcane at home because we can't buy Sugarcane from market. Today, I got it from my aunts house so I decided to make juice. To get some variety feelings and taste I added Cucumber as the combination with this sweet Sugarcane. I like Cucumber very much because it can give cooling effect. We can't get good Green colour if make juice only with Sugarcane but here I got nice and attractive Green colour because of Cucumber. It is really tasty cool drink and we will be very tired in this time so it is very useful to drink. To get bod…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

DRUMSTICK WITH COCONUT CURRY

Preparation Time - 15 Minutes
Cooking Time - 25 Minutes

Ingredients

Drumsticks - 250 gm
Onion - 2
Tomato - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Cumin Seeds - 1 teaspoon
Grated Coconut - 1/2 Cup
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking

Method

Wash Drumstick well and cut it 1 1/2 half inch lengthy.Peel the skin of Onion and wash well and slice it thin and lengthy.Wash Tomato and chop it.Wash Green Chilli well and slice it lengthy.In a grinder, add Grated Coconut, Cumin Seeds, Salt, some Curry Leaves and enough Water and make thick paste.Heat Coconut Oil in a pan and splutter Mustard Seeds in it.Add chopped Shallots into this and fry it.Then add Curry Leaves and stir well.Add sliced Onion along with Salt and saute well for sometimes.Then add sliced Green Chilli and chopped Tomato and saute well.Add Turmeric …

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